Whole Antlers are just right for doggos with a bit more bite to their bark. If they were human they would tackle a
jaw-breaker and get through to the gummy centre, the're the holy-grail of chews with a whole lotta health benefits.

Rich in the good stuff like calcium and phosphorous, they scrape away tartar build up by a massive 70%.

Easy to love and hard on the chew to fight dental disease and keep your dog's smile selfie-ready.

We suggest treating your doggo for up to 30 minutes a day and supervised with this treat.



  Feeding Guidelines

While your furry friend would probably love to eat the whole bag, WAG treats are not complete diets,
rather a healthy snack in between meals. And even though steak is delicious, wouldn't you get bored
​ eating it all the time? Dogs are the same so mix it up. We suggest treating your doggo for up to 30 minutes a day and supervised with this treat.

 Supervision is key!

 Make sure your Antler is large enough so there is no possibility they could choke on it

 Check your Antler for any possible sharp edges. If there are any, you can wear them down by rubbing it against concrete or sandpaper

 If the Antler becomes dirty, you can wash it in warm soapy water and then rinse it well

  If you pup isn't interested straight away, you can soak it in some Beef or Chicken stock

 Make sure your pup isn't bearing down to hard on it. If they are, it's best to take it away!

 Once the Antler gets worn down to a small size, remember to take it away so there's no possibility of them choking on it

 We suggest treating your doggo for up to 30 minutes a day and supervised with this treat

  Storage
Once all of our treats have been opened or your doggo has taken their last bite, it is important to store them afterwards in a dry, cool place.
We suggest keeping them in an air tight container in the cupboard or the fridge away from humidity so it stays tasty and fresh!

  Analysis

 Crude Protein (Min.) 38.9%      Crude Fat (Min.) 1.2%
 Crude Fibre (Max.) 1.8%          Moisture (Max.) 9.9%
 Calcium 18.5%                         Phosphorous 9.9%

  How it's made
WAG Antler is hard Antler - not velvet Antler - that comes from New Zealand. Every year, long-lasting Antlers are shed by deer and left in the wild - and
we never let a naturally good thing go to waste. Once they are naturally shed, they are collected, heated up to around 72°C to sterilise them and delivered
o us in Melbourne. From there they are cut down into different sizes before being wrapped with a label. It's as pure and simple as that.