Grind Please Select Select Grind Whole Bean Plunger Stove top Espresso Machine Drip Filter Percolator Cold brew
Roast Weight Please Select 500g 1KG (+$9.78)
Uganda and Kenya share two things––a border and some of the world’s finest coffee. Up until recently, Ugandan beans were overlooked in favor of Ethiopian and Kenyan, as coffee-growing in Uganda was still in its infancy. But in the past decade, the country has started to shine, and coffee bean importers have noticed.
This bean is grown on Mount Elgon’s farms––about 1,650-2,200 meters in altitude. They’re traditionally washed and patio-dried to produce a decadent, earthy flavor. Certified by the famed Rainforest Alliance, this bean is lauded for its sustainable actions in favor of both people and nature––preserving irreplaceable flora and fauna, providing robust strategies for human rights and livelihood programs, and protecting the overall climate. Aroma darker than an Ethiopian with a touch of Brazil nut, but sweet and mild, and boasting a deep, earthy, mouthfeel. Body is light, like most African coffees, but the flavor is rich, with dark chocolate and Brazil nut flavor.
