Cooking for Competition What The Judges Are Looking For by Joan Graham and Doreen Moore 0646053698 $11.56 Out of Stock Place an Advanced Order Enter your e-mail address to be notified when product is in stock Notify Me! Seller Info bookpod (3609) Seller Accepts Shipping Policy Orders are generally dispatched the following business day. Standard shipping times are usually 1-3 business days for domestic and 5-10 days for international. Return Policy Money Back / Exchange within 14 days Ask Seller a Question Report Seller Description Cooking for Competition by Joan Graham & Doreen Moore   Product details Paperback: 122 pages Publisher: Ericildourne (1991) ISBN: 0646053698 Trim size: 210 x 148 mm   Synopsis    With over 2,000 copies sold, Cooking for Competition is a unique book of guidelines for judges wishing to brush up on skills and exhibitors wanting to know the basics of presentation of cookery for shows and exhibitions.   “A way to get an inside view of judging. An excellent little book.” Matt Preston in The Age’s Epicure section. Reviews (0) Currently there are no reviews for this product. Add Review Questions Currently there are no questions for this product. Ask Question See more products from this seller << Previous | Next >>